Genuine mountain produce, a cuisine inspired by the seasonality of the products, the most local ingredients (wherever possible) transformed into dishes in keeping with Occitan and Piedmontese traditions yet with innovations that will tickle your tastebuds. Here, the pleasure of sitting at the table goes beyond that of the food; conviviality, warmth and passion are ingredients that are always present at our table; accompanied, should you so wish, by one of the more than 100 wines that we have carefully selected.
Bar (sandwiches-boards): open from Monday to Saturday 12.30-18.00
Restaurant: open every evening from 19.00 and on Sunday for lunch from 12.30.
Reservations are very welcome.
We are featured in the Lonely Planet guide “Slow Food – Locande d’Italia” and in “Mangiarozzo” by Carlo Cambi.
A haven of tranquility
surrounded by nature